Pumpkin Cream Pie

This pumpkin cream pie is well-ventilated and delicious! once a creamy, dreamy filling made in imitation of pumpkin puree, whipped topping, milk, and vanilla pudding mix, this easy, no-bake dessert is a earsplitting other for a holiday dinner or any occasion. bolster when whipped topping and crushed pecans if desired.

The ingredient of Pumpkin Cream Pie

1. 2 cups Cool milk
2. 1 cup pumpkin puree
3. 1 cup frozen whipped topping, thawed
4. 2 (3.5 ounce) packages instant vanilla pudding blend
5. 1 teaspoon pumpkin pie spice
6. 1 (9 inch) baked pie crust

The instruction how to make Pumpkin Cream Pie

1. count up Cool milk, pumpkin puree, whipped topping, pudding mix, and pumpkin pie spice in a deep, narrow-bottomed bowl. Beat when an electric mixer roughly the lowest zeal until capably skillfully blended, nearly 1 minute. Pour into the baked pie crust.
2. Cover and refrigerate until set, approximately 3 hours.

Nutritions of Pumpkin Cream Pie

calories: 242.6 calories
carbohydrateContent: 38.2 g
cholesterolContent: 4.9 mg
fatContent: 9 g
fiberContent: 1.1 g
proteinContent: 3.2 g
saturatedFatContent: 4.6 g
servingSize:
sodiumContent: 556.2 mg
sugarContent: 25.1 g
transFatContent:
unsaturatedFatContent: